Training reward
Break into pea-sized pieces. High enough value to hold attention through distraction, small enough that a full session does not blow past the daily treat allowance.
- One ingredient Chicken liver, nothing else
- Made in the USA USDA-inspected protein
- Freeze-dried Never cooked, never heated
- No preservatives Shelf-stable by physics
- No fillers or grains Nothing to bulk it out
Ingredient list
Chicken liver.
That's it Read it as many times as you like — there's nothing else in the bag.
Why it matters
Most treats are a long list of things and a little bit of meat.
What's naturally inside
Nature's multivitamin
We did not add any of this. It is simply what liver is.
- Vitamin A Supports vision, immune function, and skin and coat health. Liver is one of the richest natural sources there is.
- Vitamin B12 Supports nervous system function and red blood cell formation.
- Riboflavin (B2) & Niacin (B3) Support energy metabolism at the cellular level.
- Iron, heme form The most bioavailable form of iron, supporting oxygen transport in the blood.
- Copper Supports iron metabolism, connective tissue and natural coat pigmentation.
- Choline Supports liver function and cell membrane structure.
- Complete protein A full amino acid profile in a very small serving.
The difference
Why freeze-dried beats baked.
Freeze-drying freezes the liver, then pulls the water out under vacuum. The ice goes straight from solid to vapour. No heat is ever applied.
No heat means no nutrient loss
Cooking and high-heat dehydration degrade vitamins and denature proteins. Freeze-drying largely does not, which is why the nutrition in the pouch is the nutrition that was in the liver.
No preservatives needed
With the water removed there is nothing left to support microbial growth. The shelf stability comes from physics, not from chemistry, which is how a single-ingredient treat stays a single-ingredient treat.
The aroma survives
This is the part trainers care about. Baking drives off the smell. Freeze-drying keeps it, and the smell is what holds a dog's focus when there is a squirrel in the yard.
Light, crumbly, portable
Roughly 90% of the original weight was water, and it is gone. The pieces break apart easily into training-size portions or crumble straight over a meal.
Three ways to use them
One ingredient, three jobs
Food topper
Crumble a few pieces over a regular meal. A common approach for particular eaters, and for dogs who need a reason to finish what is in the bowl.
Travel snack
Shelf-stable, light and resealable. Lives in a jacket pocket, a glove box or a hiking pack without needing refrigeration.
Honest comparison
Freeze-dried vs. the alternatives
Three ways to make a meat treat shelf-stable, and what each one costs you.
| Attribute | Freeze-dried (ours) | Baked biscuit | Heat-dehydrated |
|---|---|---|---|
| Heat applied | None | High | Moderate to high |
| Ingredient count | 1 | Often 10+ | 1 to 5 |
| Preservatives | None needed | Usually required | Often required |
| Aroma retained | Yes | Largely lost | Partially |
| Grains and fillers | None | Typically flour-based | Varies |
Feeding guidance
Rich food, small servings.
Questions
